{"id":8043,"date":"2018-02-04T15:58:26","date_gmt":"2018-02-04T15:58:26","guid":{"rendered":"https:\/\/www.420magazine.com\/?p=9902"},"modified":"2018-02-04T15:58:26","modified_gmt":"2018-02-04T15:58:26","slug":"im-baked-homemade-ravioli-with-get-whacked-ala-vodka-sauce","status":"publish","type":"post","link":"https:\/\/cannitrol.com\/blog\/im-baked-homemade-ravioli-with-get-whacked-ala-vodka-sauce\/","title":{"rendered":"I\u2019m Baked \u2013 Homemade Ravioli With Get Whacked Ala Vodka Sauce"},"content":{"rendered":"<div id=\"wp_fb_like_button\" style=\"margin:5px 0 5px 5px;float:right;height:100px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/cannitrol.com\/blog\/im-baked-homemade-ravioli-with-get-whacked-ala-vodka-sauce\/\" send=\"true\" layout=\"standard\" width=\"450\" show_faces=\"false\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><p><strong>I\u2019m Baked \u2013 Homemade Ravioli With Get Whacked Ala Vodka Sauce<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u2022 \u00bd cup\/120 ml <a href=\"https:\/\/www.420magazine.com\/420-edibles\/make-magical-cooking-oil\/\">MagicalButter Extra Virgin Olive Oil<\/a><br \/>\n\u2022 4 cups\/950 ml Get Whacked \u00e0 la Vodka Sauce<br \/>\n\u2022 1 pound\/450 g homemade ravioli (or fresh store-bought)<br \/>\n\u2022 \u00bd pound\/225 g prosciutto ham<br \/>\n\u2022 \u00bd pound\/225 g hot sopressata hard salami<br \/>\n\u2022 \u00bd pound\/225 g asiago cheese, shredded<br \/>\n\u2022 \u00bd pound\/225 g fresh mozzarella cheese, shredded<br \/>\n\u2022 \u00bd cup\/120 ml parmigiano reggiano<\/p>\n<p><strong>How To<\/strong><\/p>\n<p>1. Preheat your oven to 325\u00b0F\/165\u00b0C.<br \/>\n2. In a large saut\u00e9 pan set to medium, heat the olive oil for 1 minute.<br \/>\n3. Carefully add the prosciutto and soppressata, and cook until slightly crisp on both sides.<br \/>\n4. Remove and set aside both the meat and the oil for later.<br \/>\n5. In a large pot of well-salted water, boil your raviolis for 3-5 minutes, until they are about half-cooked.<br \/>\n6. Strain and place the raviolis into a baking pan with 1 cup\/240 ml of sauce in the bottom to prevent sticking.<br \/>\n7. Place a slice of prosciutto and of soppressata atop each ravioli; sauce the top; then sprinkle shredded asiago and mozzarella cheeses over the raviolis.<br \/>\n8. Drizzle the leftover oil from the prosciutto and soppressata on top, and bake for 20 minutes.<br \/>\n9. Set your broiler on low heat, and broil until the cheese is bubbly (about 3-5 minutes), but keep an eye on it because it can burn fast.<br \/>\n10. Top your I\u2019m Baked Homemade Ravioli with Get Whacked \u00e0 la Vodka Sauce and Parmigiano Reggiano, drizzle with <a href=\"https:\/\/www.420magazine.com\/420-edibles\/make-magical-cooking-oil\/\">MagicalButter Extra-Virgin Olive Oil<\/a>, serve, and enjoy. Buon appetito! Molto delizioso!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m Baked \u2013 Homemade Ravioli With Get Whacked Ala Vodka Sauce<br \/>\nIngredients<br \/>\n\u2022 \u00bd cup\/120 ml MagicalButter Extra Virgin Olive&#8230; <a href=\"https:\/\/www.420magazine.com\/420-edibles\/im-baked-homemade-ravioli-get-whacked-ala-vodka-sauce\/\" class=\"read-more\">[Read More]<\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7463,9,1,3],"tags":[7497],"_links":{"self":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts\/8043"}],"collection":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/comments?post=8043"}],"version-history":[{"count":0,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts\/8043\/revisions"}],"wp:attachment":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/media?parent=8043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/categories?post=8043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/tags?post=8043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}