{"id":8045,"date":"2018-02-05T16:27:20","date_gmt":"2018-02-05T16:27:20","guid":{"rendered":"https:\/\/www.420magazine.com\/?p=9898"},"modified":"2018-02-05T16:27:20","modified_gmt":"2018-02-05T16:27:20","slug":"homemade-magical-mayo","status":"publish","type":"post","link":"https:\/\/cannitrol.com\/blog\/homemade-magical-mayo\/","title":{"rendered":"Homemade Magical Mayo"},"content":{"rendered":"<div id=\"wp_fb_like_button\" style=\"margin:5px 0 5px 5px;float:right;height:100px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/cannitrol.com\/blog\/homemade-magical-mayo\/\" send=\"true\" layout=\"standard\" width=\"450\" show_faces=\"false\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><p><strong>Homemade Magical Mayo<\/strong><\/p>\n<p><strong>Skill Level:<\/strong> Easy<br \/>\n<strong>Prep Time:<\/strong> 10 minutes<br \/>\n<strong>Cook Time:<\/strong> N\/A<br \/>\n<strong>Chill Time:<\/strong> N\/A<br \/>\n<strong>Serving Size:<\/strong> 2 tablespoons\/30 ml<br \/>\n<strong>Yield:<\/strong> about 1\u00bd cups\/355 ml<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u2022 1\u00bc cup\/300 ml <a href=\"https:\/\/www.420magazine.com\/420-edibles\/make-magical-cooking-oil\/\">MagicalButter Olive Oil<\/a>, divided<br \/>\n\u2022 2 tablespoons\/30 ml freshly squeezed lemon juice<br \/>\n\u2022 1 tablespoon\/15 ml white wine vinegar<br \/>\n\u2022 1 teaspoon\/5 ml mustard powder (we use Coleman\u2019s)<br \/>\n\u2022 1 teaspoon\/5 ml Kosher salt<br \/>\n\u2022 \u00bd teaspoon (2\u00bd ml) cane sugar<br \/>\n\u2022 1 egg (organic or pasteurized)<\/p>\n<p><strong>How To<\/strong><\/p>\n<p>1. Place the egg, \u00bc cup\/60 ml of olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor, and mix thoroughly.<br \/>\n2. While the food processor or blender is running (or while mixing in a bowl with a handheld blender), slowly drizzle in the remaining cup\/240 ml of olive oil.<br \/>\n3. After you\u2019ve added all the oil and the mixture has emulsified, add lemon juice to taste, and mix for another 15-20 seconds.<br \/>\n4. Keep your Homemade Magical Mayo refrigerated.<\/p>\n<p><strong>Chef\u2019s Note:<\/strong><\/p>\n<p>If your Homemade Magical Mayo is too thick, add a little water while mixing; if too thin, add a little more oil while blending. Either way, add only a few drops at a time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Magical Mayo<br \/>\nSkill Level: Easy<br \/>\nPrep Time: 10 minutes<br \/>\nCook Time: N\/A<br \/>\nChill Time: N\/A<br \/>\nServing Size: 2 tablespoons\/30&#8230; <a href=\"https:\/\/www.420magazine.com\/420-edibles\/homemade-magical-mayo\/\" class=\"read-more\">[Read More]<\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7463,9,1,3],"tags":[7497],"_links":{"self":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts\/8045"}],"collection":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/comments?post=8045"}],"version-history":[{"count":0,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts\/8045\/revisions"}],"wp:attachment":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/media?parent=8045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/categories?post=8045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/tags?post=8045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}