{"id":8051,"date":"2018-02-06T16:12:29","date_gmt":"2018-02-06T16:12:29","guid":{"rendered":"https:\/\/www.420magazine.com\/?p=9895"},"modified":"2018-02-06T16:12:29","modified_gmt":"2018-02-06T16:12:29","slug":"fresh-tortellini-with-pomodoro-sauce-and-banging-basil-pesto","status":"publish","type":"post","link":"https:\/\/cannitrol.com\/blog\/fresh-tortellini-with-pomodoro-sauce-and-banging-basil-pesto\/","title":{"rendered":"Fresh Tortellini With Pomodoro Sauce And Banging Basil Pesto"},"content":{"rendered":"<div id=\"wp_fb_like_button\" style=\"margin:5px 0 5px 5px;float:right;height:100px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/cannitrol.com\/blog\/fresh-tortellini-with-pomodoro-sauce-and-banging-basil-pesto\/\" send=\"true\" layout=\"standard\" width=\"450\" show_faces=\"false\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><p><strong>Fresh Tortellini w\/ Pomodoro Sauce and Banging Basil Pesto<\/strong><\/p>\n<p><strong>Skill Level:<\/strong> Easy<br \/>\n<strong>Prep Time:<\/strong> 15 minutes<br \/>\n<strong>Cook Time:<\/strong> 15 minutes<br \/>\n<strong>Chill Time:<\/strong> N\/A<br \/>\n<strong>Serving Size:<\/strong> 1 cup\/240 ml tortellini, \u00bd -\u00be cup\/120-180 ml sauce<br \/>\n<strong>Yield:<\/strong> 6-8 servings<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u2022 \u00bd cup\/120 ml <a href=\"https:\/\/www.420magazine.com\/420-edibles\/make-magical-cooking-oil\/\">MagicalButter Olive Oil<\/a><br \/>\n\u2022 1 can whole San Marzano tomatoes (about 28 ounces\/800 g)<br \/>\n\u2022 1 pound\/450 g fresh handmade tortellini (we recommend Buitoni)<br \/>\n\u2022 ? cup\/80 ml Banging Basil Pesto, plus 2 tablespoons\/30 ml for garnish<br \/>\n\u2022 2 tablespoons\/30 ml aged balsamic vinegar<br \/>\n\u2022 1 tablespoon\/15 ml dried Italian herbs<br \/>\n\u2022 8 cloves garlic, minced<br \/>\n\u2022 Pink Himalayan salt and freshly ground pepper to taste<\/p>\n<p><strong>How To<\/strong><\/p>\n<p>1. In a large saucepan set to medium, heat the oil for 1 minute.<br \/>\n2. Add garlic, and salt and pepper to taste; cook for 2 minutes, stirring occasionally.<br \/>\n3. Add balsamic vinegar and dried herbs; cook for 2 minutes, stirring occasionally.<br \/>\n4. Pour tomatoes into a large bowl, and crush them into small chunks, either with a potato masher or by hand; then add them to the saucepan, and bring them to a slow boil.<br \/>\n5. Add pesto, reduce heat to low, and simmer for 20-30 minutes, stirring regularly.<br \/>\n6. In a large pot, bring very salty water to a boil.<br \/>\n7. Boil the tortellini for about 5 minutes, or until they float to the top.<br \/>\n8. Strain and plate your tortellini, top with sauce and drizzled pesto, add shredded cheese if desired, serve, and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Tortellini w\/ Pomodoro Sauce and Banging Basil Pesto<br \/>\nSkill Level: Easy<br \/>\nPrep Time: 15 minutes<br \/>\nCook Time: 15 minutes&#8230; <a href=\"https:\/\/www.420magazine.com\/420-edibles\/fresh-tortellini-pomodoro-sauce-banging-basil-pesto\/\" class=\"read-more\">[Read More]<\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7463,9,1,3],"tags":[7497],"_links":{"self":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts\/8051"}],"collection":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/comments?post=8051"}],"version-history":[{"count":0,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/posts\/8051\/revisions"}],"wp:attachment":[{"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/media?parent=8051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/categories?post=8051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannitrol.com\/blog\/wp-json\/wp\/v2\/tags?post=8051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}