Cannitrol – Cannabis Control Agent

Marijuana news from around the world

Cooking with Cannabis

Is Marijuana The New Modernist Cuisine?

Two guys walk into a bar. The first one says to the bartender, “I’ll have a glass of H2O.” The second guy laughs and says, “I’ll have an H2O too.” They both drink and the second guy dies. Nerdy chemistry-jokes aside, molecular gastronomy is a trend that started to blossom in 1992, back when the […] Thanks to


Cooking with Keira: How to Make Cannabis-Infused Olive Oil

High! Welcome back to Cooking with Keira ! I’m Keira, and today I’ll be showing you how to make cannabis-infused olive oil! Why should I make Canna Olive Oil? Oils with higher fat content, like olive oil and coconut oil, absorb more cannabinoids (THC/CBD), resulting in a higher potency. From cooking pasta, making salad dressings, or dipping […] Thanks to


Cooking with Keira: How to Decarb Cannabis

Hi! I’m Keira and today I’ll be showing you how to decarb cannabis. Why should I decarb my cannabis? Decarbing is an essential step to maximize the potential of your cannabis flower, especially when working with edibles. Decarbed cannabis allows your infused butters, oils, and other essential cooking ingredients to achieve higher levels of potency […] Thanks to


Edibles Recipe: Frozen Yogurt Bark is Perfect for a Post-Workout Snack

Hi! Keira Fae with Weedmaps here for another devilishly delicious and deceptively easy marijuana-fueled snack: Frozen Greek Yogurt Bark! So I’ve started going to the gym (ugh, right?) in the mornings (double ugh!) and I found myself struggling more and more to get motivated for my workouts. I felt drained and lifeless as I crawled out […] Thanks to

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Edible Recipe: Fresh Baked Cannabis-Infused Mini Fruit Pies

Hi! Keira Fae with Weedmaps here with another marijuana filled dessert: Apple Turnovers! A few years ago I started trying out different recipes using premade dough. I made pizzas, cinnamon rolls, pretzels, but my favorite recipe by far was the Apple Turnover. My affinity to apple pie fueled my love of these tiny, fruit filled […] Thanks to

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Making Gluten-Free Blueberry Muffins (with Weed)

Hi! Keira from Ambrosia here with a cannabis twist on a true, blue classic: Blueberry Muffins! Everyone loves a good blueberry muffin! I mean everyone. Go ahead, ask someone. I’ll wait. Did you ask someone? See, told ya. I first made this recipe when I came back to America from Japan in 2014. I just […] Thanks to

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Canada’s Ultimate Guide to Brunch

As a famous Simpsons episode once proclaimed,“It’s not quite breakfast, it’s not quite lunch but it comes with a little slice of cantaloupe at the end. You don’t get completely what you would at breakfast, but you get a good meal.” We at couldn’t have said it better, except that said brunch should be […] Thanks to

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Cannabis-Infused Dark Chocolate Coconut Balls

Hi! Keira from Ambrosia here with a really fun and easy recipe: Cannabis-Infused Dark Chocolate Coconut Balls! These simple snacks are the perfect medicated treat for anyone with a raging sweet tooth, and one of my personal favorites to bring to parties. Look, I’ve said it before, and I’ll say it again: Dark Chocolate and […] Thanks to

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The World’s Most Relaxing Chai Tea Latte

Hi! Keira from Ambrosia here to share one of my personal favorite recipes: Cannabis Infused Chai Tea Latte. Chai Tea Lattes are a great way to start the morning, or a relaxing option to wind down in the evening. With the added benefits provided by marijuana, this hot beverage is equal parts delicious and therapeutic. Natural […] Thanks to

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How to Make Cannabis-Infused Coconut Oil

Hello! Keira from Ambrosia here with another weekly recipe. Today I’ll be showing you how to make cannabis-infused Coconut Oil. Coconut Oil is a great, healthy alternative for infusing cannabis. It’s known to promote weight loss, boost the immune system, regulate metabolism, and aid digestion. As a topical, Coconut Oil is excellent for keeping skin […]

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